Coronavirus precautions have vastly changed workplaces for both dairy farmers and their employees, an important part of the nation’s critical infrastructure
At the peak of the COVID-19 panic buying in March, weekly dairy sales were nearly half a billion dollars higher than they would have been during a regular week, said market researcher Anne-Marie Roerink
As agriculturalists, we are well aware of the impacts COVID-19 has had on farm gate prices. As consumers, we have witnessed empty store shelves where products used to be and limits placed on certain items
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What do you think is most responsible for current milk prices?• Reduced milk supply• Restaurant orders and filling up food pipelines• USDA Farmers to Families Food Box program
COVID-19 shutdowns and regulations across the country have left childcare operations in a certain amount of flux. In some areas, they are operating at full capacity, others have capacity limits, and still...
Back in the “old” days when I was a graduate student studying agricultural safety and worker health, it upset me to see the bumper sticker that read “Sh!t Happens.”
Our wedding anniversary is in June, on Flag Day to be exact, and two of our children were born in June as well. I was even told by my husband, while in labor with our two youngest children, "This isn't...